Dishwasher and Facility Assistance

Summary-

Table 301 Catering is a full-service caterer in Greenville, SC. We serve small up to very large groups, including drop-off disposable events all the way up to large gala events. We work as a collaborative team with no single role/person being more important than any other.

The Facilities Maintenance Technician typically spends 50-60% of their time washing dishes, pots, and pans and 10-20% of their time helping with food preparation. The remaining time is for cleaning equipment and general/deep cleaning of our facility and vehicles. 

Compensation:

The average pay range for this position is $14-$17 per hour and is dependent upon proven experience and ability. For example, an associate may be hired at $14 and asked to prove their ability and dedication before moving to higher pay.

Responsibilities:

Dishwashing

Pot and Pan Washing

Trash Removal

Equipment Cleaning/Deep Cleaning

Cleaning of Non-food-contact Surfaces

               Floors, walls, ceilings, windows

Cleaning and Maintenance of Vehicles

Collaboration with existing Facilities Maintenance and culinary teams

Assisting in food preparation

Qualifications:

Experience in a similar role is preferred. Knowledge of kitchen sanitation and hygiene is preferred but not necessary.

Attention to detail

Physical stamina- Ability to stand for extended periods. Ability to lift and carry items up to 50lbs without assistance

Team Player

Flexibility- Willingness to work flexible hours including nights, weekends, and Holidays

Food Safety Certification- required, but can be attained during employment.